Bride’s Mound in Glastonbury

The history and significance of this important 5th century religious site. Includes an interview with Dr Serena Roney-Dougal and an invitation to join the Friend’s of Bride’s Mound for their yearly Imbolc walk.

Glastonbury Christmas Windows 2021

Glastonbury High St Christmas 2021

Glastonbury shops never disappoint when it comes to decorating their windows for the Winter Solstice. I went out on a couple of evenings last week to capture them for you. It was cold and raining, but no great hardship as I get such pleasure from seeing the ingenuity and design skills that are put into … Read more

Glastonbury Frost Fayre 2021

Smiley stall holders at Glastonbury Frost Fayre

Glastonbury’s 2021 Frost Fayre went ahead despite gale force winds that toppled the town’s Christmas Tree, thanks to community spirit.

Red Brick Building Community Garden

I recently revisited the Red Brick Building Community Garden on the edge of Glastonbury. I found it blooming, in more ways than one.

Camping at Bob’s Field

Bob's Field Banner

A friendly new Glastonbury eco friendly campsite with bell tents, fire pits and a great view of the Tor. Occasional special events at the field’s Cantina featuring home cooked street food.

Glastonbury’s Avalon Club

Avalon Club Exterior

Glastonbury’s Avalon Club is a friendly local social club in the centre of Glastonbury. They are keen to welcome new members, so I went for a guided tour of their facilities and to meet some of the regulars.

Glastonbury Town by Bicycle

Information and advice for Glastonbury Town’s visiting and local cyclists. Where to go, where to stay, bike hire and Electric Bike advice.

Queen of Cups Restaurant and Freehouse

I’m delighted about the opening of ‘Queen of Cups’, Glastonbury’s newest restaurant and freehouse. It’s a fun, fresh and female-led approach to dining and drinking in Glastonbury that I’m confident will be very popular.

Benedict Street Kitchen

Chef Shane in BSK

Benedict Street Kitchen is an exciting addition to Glastonbury’s growing good food scene. I recently met with owner Lucy Wyatt to talk about Farm to Fork, local and seasonal fare.